Pouring the Good stuff
Tags: Chilling, family, Chaco summer, Beer
Starting in May each year we pour beer at festival after festival. Every weekend, sometimes more than once a weekend. Sometimes with my family, sometimes with a great group of volunteers. But always in my Chacos. My tan lines are deep, the beer is cold, and at the end of the day all the foam gets washed off my dirty sticky feet and we raise one with out friends.